y'all are about to fall over for these amazingly delicious cookies! i've been making a tweaked version of amanda's marscapone oreo cookies for several years & i know you're gonna LOVE these yummy treats as much as we do here at the MP house ;)
ingredients....
- 1 cup salted butter [softened]
- 4 oz marscapone cheese [you can find this in a small tub in the deli area at the grocery store]
- 1 cup white sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2.5 cups flour
- 10 oreos, crushed [for the love.... please do not buy thin or flavored oreos. just trust me, okay?]
directions....
- preheat oven to 325degrees F.
- cream butter + marscapone for 3 minutes until light & creamy.
- beat in sugar in increments, then add vanilla + egg yolk.
- slowly beat in flour until mixed well.
- using a spatula, stir in crushed oreos [i hand crush them inside a ziploc bag]
- using a cookie scoop or two tablespoons, scoop onto a prepared cookie sheet [these baking mats are my BFFs]
- bake for 12-15 minutes. oven times will vary, but 13 minutes seems to be about perfect for us.... just until the edges start to crisp a smidge. i know, that's very technical.
if possible, i let the cookies cool for about ten minutes before passing them out, but sometimes caleb sneaks in & grabs them straight off the mats.
#husbands #honestly
these cookies are AMAZING, y'all.... so soft + chewy, perfectly sweet with a tiny bit of savory. and they keep fresh for a long time, too! i just stick the plate of cookies in the microwave for safe keeping/hiding from the kids ;)
wow your neighbors at the next get-to-gether or make 'em up for yourself after the kids go to school. do whatever, friend. just be sure to save one for me! xo
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