Thursday, September 14, 2017

oreo snowflake cookies....

y'all are about to fall over for these amazingly delicious cookies! i've been making a tweaked version of amanda's marscapone oreo cookies for several years & i know you're gonna LOVE these yummy treats as much as we do here at the MP house ;)

  • 1 cup salted butter [softened]
  • 4 oz marscapone cheese [you can find this in a small tub in the deli area at the grocery store]
  • 1 cup white sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2.5 cups flour
  • 10 oreos, crushed [for the love.... please do not buy thin or flavored oreos.  just trust me, okay?]
  • preheat oven to 325degrees F.
  • cream butter + marscapone for 3 minutes until light & creamy.
  • beat in sugar in increments, then add vanilla + egg yolk.
  • slowly beat in flour until mixed well.
  • using a spatula, stir in crushed oreos [i hand crush them inside a ziploc bag]
  • using a cookie scoop or two tablespoons, scoop onto a prepared cookie sheet [these baking mats are my BFFs] 
  • bake for 12-15 minutes.  oven times will vary, but 13 minutes seems to be about perfect for us.... just until the edges start to crisp a smidge.  i know, that's very technical.

if possible, i let the cookies cool for about ten minutes before passing them out, but sometimes caleb sneaks in & grabs them straight off the mats. 

#husbands #honestly

these cookies are AMAZING, y'all.... so soft + chewy, perfectly sweet with a tiny bit of savory.  and they keep fresh for a long time, too! i just stick the plate of cookies in the microwave for safe keeping/hiding from the kids ;) 

wow your neighbors at the next get-to-gether or make 'em up for yourself after the kids go to school.  do whatever, friend.  just be sure to save one for me! xo

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